Description
Product Name: [Xiang Ye] 8 Pcs Traditional Nyonya Rice Dumpling (Bak Zhang)
Product Specification: 8 pieces per pack. Made of high-quality raw materials and crafted by hand using traditional techniques, each rice dumpling embodies the integration of Nanyang flavor and traditional Chinese food culture. It balances taste and appearance, making it suitable for family sharing, holiday gifting and daily snacks. Enjoy authentic dumpling flavor with convenient preparation.
Core Highlights: Selected original ecological bamboo leaves and high-quality glutinous rice, free of preservatives, artificial colors and flavors. Adhering to the traditional slow steaming process to lock in the original flavor of ingredients. One pack includes three classic flavors — Nonya, Hokkien, and Salted Egg, catering to different taste preferences. Experience diverse dumpling flavors in one bite, combining the richness of traditional rice dumplings with the unique creativity of Nanyang flavor.
Flavor Details
1. Nonya Flavor: A characteristic flavor derived from Nanyang Peranakan culture, integrating the essence of traditional Chinese rice dumplings and Malay spices, a delicious crystallization of cultural integration. Selected long-grain glutinous rice, partially naturally dyed with butterfly pea flowers, forming an attractive blue-and-white bicolor texture, offering both visual and taste enjoyment. The glutinous rice is pre-fried with spices, wrapped with marbled pork, shiitake mushrooms, dried shrimps and secret Nonya sauce, paired with a little winter melon candy to balance the salty aroma. After wrapping, it is steamed twice to fully integrate the flavors of spices and ingredients. The taste is soft and glutinous without sticking to the teeth, with the sweetness of coconut, the richness of spices and the aroma of meat. The sweet and salty taste is layered, and each bite can taste the unique charm of Nanyang style, restoring the authentic ancient Peranakan flavor and showing the dietary wisdom of the Straits Chinese.
2. Hokkien Flavor: Inheriting the classic Minnan meat dumpling craftsmanship, recreating the ancient Minnan flavor, which is the hometown taste in the memories of many people. Selected plump and round high-quality glutinous rice, soaked for a long time to ensure a soft and glutinous taste, paired with marbled pork marinated in soy sauce — the lean meat is chewy, the fat is tender, and the exuded oil fully moistens the rice grains. It is also supplemented with ingredients such as shiitake mushrooms, scallops and dried shrimps, and multiple ingredients collide to create a rich taste experience. Wrapped in the traditional four-corner shape, the fragrance of bamboo leaves is deeply integrated with the flavors of glutinous rice and fillings. It has a strong aroma after steaming, with a soft, glutinous and flavorful taste, rich and not greasy, with distinct layers. Each bite can taste the original flavor of the ingredients, showing the delicacy and depth of Minnan diet.
3. Salted Egg Flavor: A classic best-selling flavor, balancing tradition and public preference, the first choice for salted dumpling lovers. Each rice dumpling is wrapped with a whole high-quality salted egg yolk, selected from free-range ducks. The egg yolk is golden, oily, crumbly and runny, not bitter or dry. The glutinous rice is marinated in secret seasoning in advance to be flavorful, paired with fresh pork, shiitake mushrooms and other auxiliary materials. The salty aroma of salted egg yolk is perfectly integrated with the softness of glutinous rice and the richness of meat. The taste is smooth and mellow, salty and sweet with a aftertaste, and the yolk oozes out in one bite. Each bite can feel the collision between salty aroma and rice aroma, simple and pure but extremely flavorful, meeting all the expectations of the public for classic salted dumplings.
Product Advantages
1. Traditional Craftsmanship: Adhering to traditional hand-wrapping, each rice dumpling is carefully wrapped and tightly tied to restore the authentic taste of traditional rice dumplings. The secondary steaming process is adopted to fully infuse the fillings and glutinous rice with flavor, lock in the original flavor of ingredients, and avoid the stiff taste of assembly line mass production.
2. High-Quality Raw Materials: Selected original ecological bamboo leaves, soaked for a long time to remove bitterness and retain the natural fragrance; glutinous rice is plump, crystal clear, absorbs water evenly, and has a soft and glutinous taste without sticking to the teeth; fillings are strictly selected, with fresh pork, high-quality salted egg yolks and natural spices, ensuring product quality from the source.
3. Diverse Flavors: One pack unlocks three classic flavors — the Nanyang style of Nonya, the ancient richness of Hokkien, and the classic runny salted egg yolk. It covers different taste needs, whether you prefer characteristic flavors or adhere to traditional tastes, you can find your favorite choice.
4. Convenient and Practical: The specification of 8 pieces per pack is moderate in quantity, suitable for family sharing and small gatherings with friends; it is convenient to eat, no complicated processing is required, and it can be enjoyed after steaming for 10-15 minutes, balancing deliciousness and convenience, suitable for daily breakfast, snacks and holiday tables.
5. Additive-Free and Safer: No preservatives, artificial colors or flavors added throughout the process. Low-temperature fresh-keeping technology is used to retain the freshness and nutrition of ingredients. Both the elderly and children can eat it with confidence, making every bite of dumpling fragrance pure and reassuring.
Serving Suggestions
1. Steaming (Recommended): No need to thaw, put the rice dumplings into a steamer, steam for 10-15 minutes after the water boils, and take them out to eat. This can maximize the retention of the soft and glutinous taste and rich aroma of the rice dumplings.
2. Boiling: No need to thaw, put the rice dumplings into boiling water, cook for 15-20 minutes, take them out and drain the water, and the taste is also soft, glutinous and flavorful.
3. Microwaving: No need to thaw, remove the outer packaging of the rice dumplings, put them into a microwave-safe container, heat on medium-high heat for 2-3 minutes, turn over halfway, and eat after heating evenly, which is convenient and efficient.
Storage Method
1. Refrigerated Storage: After opening, put it into an airtight container, refrigerate at 0-4℃, and it can be stored for 3-5 days. It needs to be thoroughly heated before eating.
2. Frozen Storage: Unopened products can be stored frozen at below -18℃ for up to 3 months. The taste is not affected after freezing. No need to thaw before eating, just heat it directly.
Whether it is a seasonal delicacy for the Dragon Boat Festival or a warm snack for daily diet, [Xiang Ye] 8-piece traditional Nyonya Rice Dumplings (Bak Zhang) bring you an authentic dumpling flavor experience with diverse flavors, traditional craftsmanship and high-quality raw materials. Each dumpling carries the collision of tradition and innovation, allowing you to feel the flavor integration across mountains and seas on your taste buds.
Very worth buy !
Strongly recommended!
But if the string can change to rice dumpling type will be better , I don’t mind price mark up a bit , for safety !
Thank you for the delivery early morning. Appreciated it!
Ordered on Xmas day received on New Year’s Day. Seller called to inform one day before delivery. Price is very good for this quality, in fact cheaper than buying outside. Thank you seller. Definitely will buy again!
My fav is usually Nonya Zhang, but for this order, I prefer the salted egg one.
Bak zhang comes with much fillings paired with a big salted egg yolk. The taste just right. Will be better if they've included mushroom for the dumpling. Nevertheless, worth the bucks!
Thank you for take a quick delivery so that I can kill this craving for ba zhang. ❤️
Bought 10x salted egg plus 10x nonya.
Fillings for both the dumplings are just nice, not too much nor little.